Sour Cream Apple/mincemeat Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 9 inch pie shell
• 1 (9 ounce) package condensed mincemeat, crumbled
• 1 cup apple juice
• 1 tablespoon flour
• 2 apples, peeled cored and chopped
• 1 (16 ounce) container sour cream
• 2 eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla

Recipe

• 1 preheat oven 425'.
• 2 in small saucepan comine mincemeat and apple juice, bring to a boil, boil 1 min.
• 3 in med bowl stir flour into apple to coat.
• 4 add mincemeat.
• 5 put into into pie shell.
• 6 bake 25 min.
• 7 meanwhile in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth.
• 8 remove pie from oven; reduce heat to 325'.
• 9 spread sour cream mixture evenly over pie; bake 20 min.
• 10 until set; cool, chill about 4hr.