Sour Cream Breakfast Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb breakfast sausage (cut up) or 1 lb bacon (cut up)
• 8 ounces sour cream
• 12 eggs, beaten
• 8 ounces shredded cheddar cheese

Recipe

• 1 brown meat and drain. spread meat into 9x13 pan.
• 2 spread sour cream evenly over meat using spatula. pour eggs over sour cream and sprinkle with cheese.
• 3 bake at 350 for 40 minutes.