Steamed Dumplings

Total Time: 46 mins Preparation Time: 40 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 1 lb ground turkey
• 1/2 cup chopped water chestnut
• 1/4 cup chopped green onion
• 1/2 cup chopped bamboo shoot
• 1 tablespoon cornstarch
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar
• 1 tablespoon soy sauce
• wonton wrapper
• lettuce leaf
• 1/2 cup soy sauce
• 2 tablespoons sesame oil
• 1/2 teaspoon tabasco sauce

Recipe

• 1 combine turkey and vegetables in bowl; mix well.
• 2 add cornstarch, seasonings and 1 tbsp soy sauce; mix well.
• 3 spoon a small amount onto each wonton wrapper; moisten edges with water.
• 4 pleat or crimp with pot sticker maker to seal.
• 5 place in single layer in lettuce-lined steamer.
• 6 steam over boiling water for 6 minutes or until cooked through.
• 7 repeat with remaining dumplings.
• 8 serve with mixture of remaining 1/2 cup soy sauce, vinegar, oil and tabasco sauce for dipping.