Steamed Ham And Brussels Sprouts

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ham steaks or 1 lb leftover baked ham
• 1 lb brussels sprout
• 1 cup water
• 1 teaspoon salt
• 1/4 lb bacon, cut into pieces
• 1 large onion, diced
• 1 teaspoon dried thyme leaves

Recipe

• 1 cut ham into 1/2-by-2 inch strips.
• 2 in a saucepan combine the brussels sprouts, water and salt. cover, simmer for 9-12 minute or until tender.
• 3 meanwhile, saute bacon in heavy saucepan until crisp. remove all but 2 tablespoons of the bacon fat.
• 4 add onion to bacon. saute 2 minute until tender. add ham, brussels sprouts (drained of cooking liquid), and thyme.
• 5 cover and steam over low heat for 5 minute.