Stroganoff Stuffed Potatoes (meatless)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 baking potatoes, large
• 1 1/2 cups nonfat yogurt
• 1 teaspoon dijon mustard
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 1/2 lbs mushrooms, small ones quartered
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried thyme
• 1/8 teaspoon nutmeg

Recipe

• 1 bake the potatoes at 375 f for 1 hour or until easily pierced with a fork.
• 2 while the potatoes are baking, line a strainer with cheesecloth and set it over a bowl. add the yogurt and set it aside to drain for about 15 minutes.
• 3 transfer the drained yogurt to a small bowl and whisk in the mustard. set aside.
• 4 in a large nonstick frying pan over medium-high heat, saute the onions and garlic in the oil until the onions wilt, about 5 minutes.
• 5 add the mushrooms, dill, thyme, and nutmeg. saute until mushrooms are brown and fragrant, between 5 and 10 minutes.
• 6 remove from heat.
• 7 stir in the yogurt mixture into mushroom mixture.
• 8 serve over potatoes.