Tahitian Lamb

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 lbs lean lamb, cut into 1 inch cubes
• 1 tablespoon oil
• 1 (20 ounce) can pineapple chunks (in it own juice)
• 1/3 cup cider vinegar
• 1/4 cup firmly packed brown sugar
• 1 teaspoon garlic salt
• 1/4 cup water
• 1/2 head cabbage, shredded

Recipe

• 1 combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. brown in hot oil; when done drain.
• 2 drain pineapple reserving juice. add reserved juice, vinegar, sugar, and garlic salt to meat.
• 3 bring to boil, then reduce heat; cover and simmer 45 minutes.
• 4 dissolve remaining 1 tablespoon cornstarch in water; add to meat. cook stirring constantly until thickened and translucent.
• 5 add pineapple, heat through.
• 6 serve on a bed of cabbage.