Turkey Sausage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 lb ground turkey (not labeled "all breast meat")
• 1 medium bosc pear, peeled,cored,and coarsely grated (6 oz)
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons finely chopped fresh sage
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1 large egg, lightly beaten
• vegetable oil, for brushing skillet

Recipe

• 1 stir together all ingredients except oil in a large bowl until combined well.
• 2 form 1/4 cups of sausage mixture into patties (3 inches in diameter; about 8 total) using moistened hands and arrange on a wax-paper-lined tray.
• 3 lightly brush a 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking.
• 4 cook patties in batches of 4, turning over once, until browned and cooked through, about 6 minutes per batch.