Yorkie Beef Pudding

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1 cup flour
• 2 tablespoons melted butter
• 2 tablespoons butter
• 1 small onion, thinly sliced
• 1 lb ground beef or 1 1/2 cups of leftover beef, chopped
• 1/2-1 cup of leftover vegetables or 1/2-1 cup frozen mixed vegetables
• 1 cup water
• 3 tablespoons flour
• salt and pepper
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon garlic powder
• additional leftover gravy, heated (optional)

Recipe

• 1 preheat the oven to 425 degrees f.
• 2 place eggs, milk, salt, and flour in a blender and blend until smooth.
• 3 let rest.
• 4 melt the 2 tablespoons of butter in a saucepan and saute the onion until soft.
• 5 add ground beef and brown well.
• 6 sprinkle the flour over the beef and onions and blend in.
• 7 add water and stir.
• 8 bring to a boil and cook until thickened.
• 9 add garlic powder and worchestershire.
• 10 if the beef was not browned well you may need a beef bouillon cube at this point.
• 11 add salt and pepper to taste.
• 12 stir the vegetables in with the beef and gravy (if you're using leftover beef and gravy, simply heat them together in a saucepan and season to taste. use 1 cup of leftover gravy and omit the flour and water).
• 13 place the 2 tablespoons of butter in a fluted quiche pan or use a 10" pie plate.
• 14 when the butter has melted (watch carefully so that it doesn't burn) remove the pan from the oven.
• 15 give the yorkshire pudding another twist on the blender and add to the pan.
• 16 spread the beef and gravy mixture evenly on top within one inch of the edge.
• 17 put back in the oven and bake for 30 minutes or until the pudding is golden brown.
• 18 serve with additional heated gravy if you wish.