Yorkshire Steak

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 teaspoon poultry seasoning
• 1/2 cup milk or 1/2 cup tomato juice
• 1/2 cup finely chopped onion
• 2 eggs, well beaten
• 1 cup milk
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 3 tablespoons cheese spread (such as cheese whiz)

Recipe

• 1 combine first 5 ingredients, mixing thoroughly.
• 2 pat evenly over bottom of greased 9"x9" pan.
• 3 spread onion over meat.
• 4 bake at 450 f (230 c) for 10 minutes or until browned.
• 5 while the above mixture bakes, prepare the topping by beating eggs and adding milk.
• 6 sift flour, baking powder and salt together.
• 7 add liquid gradually, beating until smooth.
• 8 remove hot meat from oven, break up slightly with a fork, then pour the thin batter over.
• 9 return to oven and bake for 30 minutes or until topping is done.
• 10 if making cheese sauce, microwave sauce on high for approximately 1 minute or until melted.
• 11 enjoy!