Young Coconut Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1 coconut, preferably a young coconut

Recipe

• 1 preheat your oven to 350 degrees, and grease a 9x5 pan or a muffin tin.
• 2 open the coconut, making sure to save at least 1/2 cup of the liquids. using a spoon, scoop out the meat of the coconut.
• 3 in a food processor, add the coconut meat, butter and sugar. combine thoroughly.
• 4 add eggs & vanilla, and pulse a few times.
• 5 add the flour and baking powder, and combine thoroughly.
• 6 add 1/2c of the coconut milk, and once again combine thoroughly.
• 7 pour your batter into the greased pan, and bake for 30-40 minutes. 20-30 minutes if you're making cupcakes.