Your Basic Meatballs

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 1 lb ground beef
• 1/4 cup milk
• 1/2 cup breadcrumbs (flavored is ok!)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon worcestershire sauce
• 1 egg
• 1/4 cup chopped onion

Recipe

• 1 preheat oven to 400*.
• 2 mix all ingredients well.
• 3 (just use your hands*s*).
• 4 shape into balls, makes about 15- 20.
• 5 (depending on preference of size).
• 6 bake in an uncovered, ungreased pan for about 20- 25 minutes.
• 7 (you will know when they are done by color of juices. when fully cooked, juice will go from pink to clear.).