Your Kids Will Eat Veggies Swiss Steak

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 -1 1/2 lb steak, cubed into bite size pieces
• 2 carrots, peeled
• 1 green pepper, deveined and remove seeds
• 3 garlic cloves, peeled
• 1 cup mushroom
• 1 onion, peeled
• 1 beef bouillon cube
• 3/4 cup water
• 2 (15 ounce) cans tomato sauce
• 2 tablespoons olive oil

Recipe

• 1 in food processor, puree carrots, onion, green pepper, garlic, mushrooms and 1 tablespoon oil.
• 2 in large skillet, heat 1 tablespoon oil over med-high heat.
• 3 brown cubed steak.
• 4 add water and bouillon cube, tomato sauce and veggie puree.
• 5 cover and simmer over low heat for about an 1-1 1/2 hrs, stirring occasionally.