Yucatan Beef

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 onions, diced
• 1 1/2 lbs lean stewing beef, cut into 1 inch chunks
• 1 tablespoon finely chopped garlic
• 1/4 cup beef broth
• 2 chilies, in adobe sauce from a 6 ounce can, finely chopped (chipotle, use gloves)
• 1 cup fresh cilantro, finely minced
• 1 teaspoon dried oregano
• 1 (8 ounce) can salsa verde
• 1/2 teaspoon salt (to taste)

Recipe

• 1 in a large dutch oven over medium high heat saute onions, beef and garlic for 5-7 minutes, until beef is nicely browned. stir in beef broth and scrape up browned bits on bottom of pan, reduce heat to medium and add remaining ingredients. simmer covered for 1 hour until beef is tender and sauce is thickened. for thicker sauce increase heat to medium high, uncover pan and cook until sauce is desired consistency.