Zesty Roasted Chicken
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 2 tablespoons chili powder
- 1 tablespoon dried oregano
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1/2 lemon, juice of
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (4 lb) roasting chickens
- 2 cups kosher salt
Recipe
- 1 combine first 6 ingredients.
- 2 lift up the skin and slide your fingers between the breasts and skin all the way up to the legs.
- 3 pat the chili mixture on the breasts under the skin; rub remaining mixture on the outer skin.
- 4 tuck the wings under, tie the legs together and place bird in a bed of kosher salt in a roasting pan.
- 5 roast 15 minutes at 500 degree f. then lower the heat to 450 degees f. and cook for another 30 minutes, or until the juices run clear when pierced.
- 6 let sit 10 minutes to rest.
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