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Sunday, March 29, 2015

Zesty Roasted Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 2 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 2 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 1/2 lemon, juice of
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (4 lb) roasting chickens
  • 2 cups kosher salt

Recipe

  • 1 combine first 6 ingredients.
  • 2 lift up the skin and slide your fingers between the breasts and skin all the way up to the legs.
  • 3 pat the chili mixture on the breasts under the skin; rub remaining mixture on the outer skin.
  • 4 tuck the wings under, tie the legs together and place bird in a bed of kosher salt in a roasting pan.
  • 5 roast 15 minutes at 500 degree f. then lower the heat to 450 degees f. and cook for another 30 minutes, or until the juices run clear when pierced.
  • 6 let sit 10 minutes to rest.

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