Southwest Turkey Burger

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 lb lean ground turkey
• 1/2 cup salsa
• 1 teaspoon garlic salt
• 1 teaspoon cayenne pepper
• 2 teaspoons lawry's seasoned salt
• 1 teaspoon basil

Recipe

• 1 start by crumbling the raw turkey meat in a large bowl. pour in the salsa and the rest of the spices. mix all ingredients in well with the meat. (you may add extra or less of a particular seasoning if you'd like)
• 2 form 4 patties with the meat mixture. try not to make them too tightly packed, because when they cook they puff up a little and get pretty thick.
• 3 spray a large skillet with olive oil cooking spray and put it on medium heat. cook the four burgers for about 6 minutes on each side, until browned and cooked all the way through. (you may also grill the burgers).
• 4 put the burger on a bun, add cheese and whatever other toppings you would like.
• 5 i mixed light mayo and salsa together to make a creamy sauce to spread on top of my burger. you could also sub the light mayo for light sour cream.
• 6 enjoy!