Sweet Potato And Canadian Bacon Hash

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 cups diced peeled sweet potatoes (about 1 pound)
• 2 cups diced red potatoes (about 8 ounces)
• 2 tablespoons vegetable oil
• 1 cup diced canadian bacon (about 8 ounces)
• 1 cup chopped green bell pepper
• 2/3 cup chopped green onion
• 3/4 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon fresh ground black pepper
• 1/8 teaspoon grated whole nutmeg
• 1/4 cup reduced-sodium fat-free chicken broth
• 1 tablespoon cider vinegar

Recipe

• 1 place potatoes in a saucepan, and cover with water. bring to a boil. reduce heat, and simmer 5 minutes. drain.
• 2 heat oil in a large nonstick skillet over medium heat. add bacon; cook 4 minutes, stirring frequently.
• 3 add bell pepper and green onions; cook 2 minutes, stirring frequently.
• 4 add potatoes, salt, celery seed, pepper, and nutmeg; cook 4 minutes, gently stirring occasionally.
• 5 stir in broth and vinegar. toss gently until liquid is absorbed.