Teriyaki Burgers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 250 g ground lean lamb
• 1 teaspoon sugar
• 1 small onion
• 1 carrot
• 1 small potato
• 1 garlic
• 1 teaspoon grated ginger
• salt and pepper
• 1 tablespoon oil, for the pan
• teriyaki sauce
• 1 teaspoon grated ginger
• 1 garlic
• 1 tablespoon honey
• 1/8-1/4 cup soy sauce
• 1/3 cup water
• 1 tablespoon cornstarch
• 1 tablespoon sesame seeds, to sprinkle

Recipe

• 1 chop the veggies in a chopper.mix all ingredients for burgers, make patties and bake them in a nonstick pan.
• 2 when done, take them out and add in the same pan the teriyaki sauce ingredients already mixed. stir till thickened.
• 3 serve with rice - like japanese rice- a coleslaw and sprinkle with sesame seeds.