Teriyaki Grilled Lamb Chops

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 6 -8 lamb loin chops
• 1/2 cup teriyaki sauce marinade
• cooking spray

Recipe

• 1 place chops in a zip lock bag with enough teriyaki marinade to cover each chop. let stand on counter, turning bag occasionally for 1 hour or refrigerate up to 24 hours before cooking.
• 2 remove the cooking grates from the grill and spray with non stick cooking spray.
• 3 preheat charcoal or gas grill to medium/high heat.
• 4 return the cooking grates to the grill.
• 5 remove chops from marinade and place on greased grates over hot coals.
• 6 turn each chop when juices pool on upper surface and meat appears to be cooked half-way through.
• 7 cooking time for second side is shorter by 1-2 minutes.
• 8 if chop is thinner than 3/4 inch, cook about 5 minutes per side.
• 9 if chop is thicker than 3/4 inch, cook about 7 minutes per side.
• 10 overcooking will cause chops to become tough.
• 11 slightly pink chops are done, chops are well done.