Tung Po Lamb

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 1 1/2 lbs lamb loin
• water
• 1 teaspoon salt
• 2 tablespoons sherry wine
• 4 cups dark soy sauce
• 1 tablespoon sugar
• 1 slice ginger
• 1 scallion, cut into quarters
• 2 star anise

Recipe

• cut lamb into 6 squares.
• rub with salt.
• cover lamb with boiling water.
• boil 1 minute.
• remove.
• rinse in cold water.
• drain.
• put lamb in earthenware pot or casserole.
• add remaining ingredients.
• cover.
• place pot in steamer.
• cover tightly and steam over boiling water for 6 hours.
• add water when needed.