Vietnamese Style Steak

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 tablespoons maggi seasoning
• 6 tablespoons canola oil
• 1 1/2 teaspoons fresh ground black pepper
• 12 garlic cloves, finely chopped
• 3 lbs top sirloin steaks

Recipe

• 1 combine first 4 ingredients in a wide shallow dish.
• 2 add steaks and rub all over with the marinade.
• 3 cover and let marinate at room temperature for 30 minutes.
• 4 remove steaks from marinade and scrape off most of garlic.
• 5 heat a large cast iron skillet over medium heat.
• 6 add 1 steak and cook until well browned, about 3-4 minutes.
• 7 flip steak and cook about 2-3 more minutes for medium rare.
• 8 transfer steak to cutting board and tent with foil.
• 9 repeat with other steak.
• 10 thinly slice both steaks across grain.
• 11 serve with rice and any accumulated juices.