Wonderful Lamb Chops

Total Time: 8 hrs 35 mins Preparation Time: 8 hrs Cook Time: 35 mins

Ingredients

• Servings: 3
• 3 -4 lamb chops, thicker the better
• 1 cup olive oil
• 1 teaspoon salt
• 1 teaspoon rosemary
• 1 teaspoon sage
• 1 teaspoon thyme
• 2 cloves garlic, finely chopped
• 2 tablespoons worcestershire sauce

Recipe

• 1 combine all ingredients in a large tupperware container and refrigerate for at least 8 hours, or overnight, if you can wait that long.
• 2 preheat the oven to 400 degrees.
• 3 heat a frying pan on high heat, waiting until it sizzles when you drip oil on it.
• 4 sear each chop for about 30 seconds per side, or long enough to get a nice brown appearance.
• 5 arrange the browned chops in a large glass casserole dish and pour the olive oil mixture over them.
• 6 there should be enough oil to keep them moist but not drown them completely.
• 7 bake for about 30 minutes, flipping them at the halfway mark.
• 8 serve with a nice, light salad and use the olive oil mix for dressing and as a sauce for the chops.