Worcestershire Chicken

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts (about 3/4 lb total)
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 2 tablespoons worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1/2 cup low sodium chicken broth
• 1/2 teaspoon dried oregano, crumbled
• 1/4 teaspoon fresh lemon juice

Recipe

• 1 pat chicken dry and place between 2 sheets of plastic wrap.
• 2 with a meat pounder, flatten chicken lightly to about 1/2 in thickness and season with salt and pepper.
• 3 in large non-stick skillet heat oil over moderate heat and cook chicken until lightly browned, approximately 6 minutes on each side.
• 4 add remaining ingredients except lemon juice, and simmer until chicken is cooked through,about 4 minutes.
• 5 transfer chicken with tongs to a platter.
• 6 simmer sauce until reduced to about 1/4 cup.
• 7 add lemon juice and salt and pepper to taste.
• 8 pour sauce over chicken.