Sweet And Sour Kielbasa

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 (16 ounce) can chunk pineapple (reserve juice)
• 3 -4 lbs smoked polish sausage (kielbasa)
• 3 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1/2 cup cider vinegar
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup chicken broth

Recipe

• 1 drain pineapple, reserve juice; set aside.
• 2 slice sausage into 1/2 inch thick slices; set aside.
• 3 in a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
• 4 add meat and pineapple chunks.
• 5 mix well.
• 6 bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
• 7 serve hot with a container of cocktail picks.