Suss-saures Kartoffelgemuse (sweet-and-sour Potatoes)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 red potatoes, boiled in skin
• 3/4 cup sugar
• 1 medium onion, diced
• 4 slices bacon, cut up
• 1/4 teaspoon salt
• 3/4 cup vinegar
• 1/4 teaspoon pepper
• endive or lettuce

Recipe

• 1 peel and cube potatoes.
• 2 add diced onion, salt, pepper, and sugar.
• 3 reserve in a covered bowl.
• 4 in a small frypan, fry the bacon until crisp.
• 5 add the vinegar to the hot bacon and bring to a boil.
• 6 pour immediately over potato mixture, mix well.
• 7 if too tart, add a little more sugar before serving.
• 8 cut endive or leaf lettuce, add to this it's very good.