Sweet 'n' Tangy Pot Roast

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 3 lbs boneless beef chuck roast
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup water
• 1 cup ketchup
• 1/4 cup red wine or 1/4 cup beef broth
• 1 envelope brown gravy mix
• 2 teaspoons dijon mustard
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon garlic powder
• 3 tablespoons cornstarch
• 1/4 cup cold water

Recipe

• 1 place roast in 5 qt slow cooker.
• 2 sprinkle with salt and pepper.
• 3 in a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, worcestershire sauce and garlic powder; pour over meat.
• 4 cover and cook on low for 9-10 hours or until meat is tender.
• 5 combine cornstarch and cold water until smooth.
• 6 stir into slow cooker.
• 7 cover and cook on high for 30 minutes or until gravy is thickened.
• 8 remove meat from slow cooker.
• 9 slice and serve with gravy.