Wasabi Crab On Green Onion Pancakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 2 (6 ounce) cans lump crabmeat, drained
• 4 tablespoons wasabi mayonnaise
• 1/2 teaspoon lemon juice
• 1/2 teaspoon low sodium soy sauce
• 1 teaspoon finely chopped chives
• 4 flour tortillas
• 1 large egg, lighly beaten
• 2 tablespoons green onions, thinly sliced
• 2 tablespoons chopped chives, garnish
• 2 tablespoons prepared wasabi, garnish (optional)

Recipe

• 1 crabmeat:.
• 2 in medium bowl combine all ingredients for crabmeat mixture.
• 3 cover with plastic wrap and refrigerate for 1 hour.
• 4 pancakes:.
• 5 using a pastry brush, lightly coat 1 side of each tortilla, with beaten egg.
• 6 sprinkle each of 2 tortillas, egg sides up, with 1 tablespoon sliced green onions.
• 7 take remaining 2 tortillas egg sides facing down and place on top of onion sprinkled tortillas.
• 8 press firmly together.
• 9 with a 2" round cutter (or empty tomato paste can with top and bottom removed) carefully cut 8-10 rounds from each tortilla sandwich.
• 10 place green onion pancakes in a dry nonstick skillet over medium heat.
• 11 toast pancake until golden brown on each side.
• 12 remove to a plate and set aside.
• 13 to serve, spoon a small amount of crab mixture on top of each pancake.
• 14 garnish with chives &/or a very, very, small amount of prepared wasabi.