bourbon glaze

Ingredients

• Servings: 3
• 1 cup
• 1/2 cup brown sugar
• 1 cup ketchup
• 2 teaspoons worcestershire sauce
• 1/4 cup white vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon minced garlic
• 1 pinch dry mustard
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a medium bowl, combine bourbon, brown sugar, ketchup, worcestershire sauce, vinegar, lemon juice, garlic, and mustard. season with salt and pepper to taste.
• use to baste meat, especially chicken or salmon, while cooking.