crab and shrimp louis

Ingredients

• Servings: 4
• 4 eggs
• 1 head iceberg lettuce, shredded
• 1/4 cucumber, thinly sliced
• 1/2 pound crabmeat
• 8 ounces cooked shrimp
• 1 avocado - peeled, pitted and sliced
• 8 cherry tomatoes, halved
• 2/3 cup mayonnaise
• 1/3 cup hot chile sauce
• 2 tablespoons sweet pickle relish
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 lemon - cut into wedges, for garnish

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place eggs in a saucepan and cover with cold water. bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
• prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. spoon dressing over the salad and garnish with parsley and lemon.