hunter's roast

Ingredients

• Servings: 8
• 4 pounds venison rump roast
• 2 (12 fluid ounce) cans or bottles
• 1 (16 ounce) jar pepperoncini

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• remove all fat and gristle from venison; place in slow cooker. pour in enough to cover roast. cover with pepperoncinis.
• cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.