black cumberland sauce

Ingredients

• Servings: 0
• 1 teaspoon vegetable oil
• 1/2 cup minced onion
• 1/3 cup red
• 1 cup black currant jelly
• 2 oranges, zested and juiced
• 1 lemon, zested and juiced
• 1 tablespoon brown sugar
• 2 teaspoons freshly ground black pepper, or to taste
• 1/4 teaspoon mustard powder
• 1/4 teaspoon ground ginger
• 1 pinch cayenne pepper
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat vegetable oil in large saucepan over medium heat. cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes.
• pour into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat.
• stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined.
• bring sauce to a boil; remove from heat.