Ingredients
- Servings: 1
- 3 tablespoons white sugar
- 1 tablespoon ground ginger
- 3 cloves garlic, crushed
- 1 fluid ounce
- 1/2 cup soy sauce
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- to make the marinade whisk the sugar, ginger, garlic, , and soy sauce together in a small bowl. to use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.
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