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Saturday, August 27, 2016
Nana's Leg Of Lamb
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Ingredients Servings: 6 1 (4 pound) leg of lamb salt to taste 1 clove garlic, cut into slivers 2 teaspoons vegetable oil ...
sizzling steak fajitas
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Ingredients Servings: 6 3 pounds flank or skirt steak, cut against the grain into 1/2-inch thick strips 1 1/2 cups goya mojo cr...
Friday, August 26, 2016
hot spinach and artichoke dip
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Ingredients Servings: 6 8 slices bacon 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can quar...
Sweet Meatballs
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Ingredients Servings: 16 4 pounds frozen meatballs 1 (16 ounce) bottle barbeque sauce 1 (16 ounce) bottle french salad dress...
wwii spam and egg sandwich
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Ingredients Servings: 1 1 tablespoon butter 2 tablespoons finely chopped onion 1 slice fully cooked luncheon meat (e.g. spam...
charleston crab and grits
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Ingredients Servings: 6 2 pounds alaskan king crab legs, thawed if frozen 3 cups chicken broth 1 cup grits 2 cups shredde...
almond dip
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Ingredients Servings: 8 5 slices bacon 1 1/2 cups whole almonds, raw 8 ounces cream cheese, softened 1/2 cup mayonnaise ...
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