Zesty Honey Glazed Chicken Wings

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 8 -12 cups water
• 1 tablespoon montreal chicken seasoning
• 2 tablespoons butter or 2 tablespoons margarine
• 3/4 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 1/4 cup honey
• 2 tablespoons prepared mustard
• 1 1/2 lbs chicken wings (8 wings, split, tips removed)

Recipe

• 1 place the chicken wings in a large pot and add enough water to cover.
• 2 add montreal chicken spice and bring to boil.
• 3 reduce heat and simmer 20-30 minutes.
• 4 remove from heat and drain.
• 5 while chicken is simmering; melt butter in an electric skillet or large, deep-side frying pan.
• 6 add remaining ingredients except chicken; mix well.
• 7 add chicken wings to butter mixture and stir to coat well. a baster helps to coat the pieces top and bottom.
• 8 bring to a boil; reduce heat and allow to simmer 45-60 minutes, basting and turning often. slow cooking helps the sauce permeate the wings and makes them soooo yummy.