Turkey Picadillo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 1/2 lbs ground turkey (you may also substitute a meat-substitute, i prefer quorn grounds)
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/4 teaspoon black pepper
• 1 (8 ounce) can tomato sauce
• 1 (11 ounce) can mexicorn, drained

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat. add onion and crumble in the ground turkey; cook, stirring occasionally, for 7 to 8 minutes or until onion is tender and turkey is no longer pink.
• 2 stir in garlic salt, cinnamon, cumin, allspice, pepper, and tomato sauce. simmer, covered for 5 minutes, stirring occasionally.
• 3 add corn to turkey mixture and heat through, about 2 minutes.