Wicklewood's Gluten Free Corned Beef Fritters

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 400 g corned beef, cut into 1cm slices
• 4 ounces gluten-free flour
• 1/4 teaspoon xanthan gum
• 1/2 teaspoon onion powder
• seasoning
• 1 egg, beaten
• 1 egg, separated
• 5 fluid ounces milk
• 1 tablespoon olive oil
• vegetable oil (for frying)

Recipe

• 1 whisk the egg until it forms stiff peaks, set aside.
• 2 mix together the flour, xanthan, onion granules and seasoning.
• 3 in a separate bowl, mix together milk, egg, oil and egg yolk.
• 4 add the milk mixture to the flour mixture and beat well.
• 5 gently fold the egg whites into the batter.
• 6 meanwhile heat a half filled, heavy based saucepan of vegetable oil to about 180c.
• 7 dip the corned beef in to the batter and carefully place the fritters in oil
• 8 fry for about 5-6 mins or until crisp and golden.
• 9 drain and serve warm.