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Thursday, July 28, 2016

dale's awesome sauce

Ingredients

  • Servings: 1
  • 2 large roma (plum) tomatoes, halved
  • 1 large green bell pepper, halved and seeded
  • 1 white onion, halved
  • 1 head garlic, halved crosswise
  • 2 tablespoons olive oil, or as needed
  • 1/4 teaspoon garlic powder, or to taste
  • sea salt to taste
  • ground black pepper to taste
  • 1 1/2 cups mayonnaise
  • 1 teaspoon ground dried chipotle pepper

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat an outdoor grill for high heat, and lightly oil the grate.
  • rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.
  • cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.
  • put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.

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