matt's crab & clam bisque

Ingredients

• Servings: 6
• 4 tablespoons margarine
• 1 large onion, minced
• 1/3 cup minced celery
• 1/4 cup finely chopped carrots
• 1 tablespoon all-purpose flour
• 1/8 teaspoon red pepper flakes
• 1/4 teaspoon dill weed
• 6 cups water
• 3 cubes chicken bouillon
• 1 teaspoon worcestershire sauce
• 3 cups cubed potatoes
• 1/4 teaspoon black pepper
• 1 1/2 cups milk
• 1 (6 ounce) can crabmeat, drained
• 1 (6.5 ounce) can chopped clams

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• heat margarine in a large skillet over medium heat. stir in onion, celery, and carrots; cook until soft. stir in flour, red pepper flakes, and dill weed. mix in water, bouillon cubes, and worcestershire sauce. add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. stir in milk, crab meat, and clams; simmer 15 to 20 minutes.