Sylvia's Sassy Lamb Chops

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 6 lamb chops, 1/2 inch thick
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup onion, chopped
• 1/4 cup water
• 1 teaspoon steak sauce
• 1 cup barbecue sauce
• 2 tablespoons sugar
• 1 teaspoon hot pepper sauce

Recipe

• 1 preheat oven to 350 degrees f.
• 2 rinse and pat dry the lamb.
• 3 season chops with salt and pepper and let stand 20 minutes, or better yet, overnight in the refrigerator.
• 4 place chops in a 9 x 13 inch baking pan.
• 5 sprinkle with the onion.
• 6 in a small bowl, stir together the water and steak sauce and pour over the chops.
• 7 bake for 1 hour, covered.
• 8 in a medium bowl, combine 2 tablespoons of the pan drippings (dicard any more than that), the barbecue sauce, sugar and hot pepper sauce.
• 9 pour over the chops, turning chops to coat in the sauce and now continue to bake uncovered, for 10 minutes.
• 10 turn the chops and bake 5 minutes more.