Tailgater Club Sandwich

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 loaf french bread, unsliced (sliced lenghwise)
• softened butter
• 1/2 cup ranch dressing (or to taste, i use peppercorn-ranch)
• lettuce leaf (or use shredded lettuce)
• 1/2 lb thinly sliced turkey breast (can use more)
• 7 slices american cheese
• 1/2 lb thinly sliced deli ham (can use more)
• 4 slices swiss cheese (cut in half to make triangles)
• thinly sliced tomato
• black pepper
• 8 -10 slices cooked bacon (or use as much as desired)

Recipe

• 1 spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
• 2 place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
• 3 top the lettuce with the turkey slices then american cheese slices then ham then then swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
• 4 place lettuce leaves over tomatoes and then top with bacon slices.
• 5 cover with the top half of bread; press down slighty with hands to compact the sandwich.
• 6 secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
• 7 you can cover sandwiches and refrigerate until ready to serve.