Yorkshire Beef Pudding

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 small onion, sliced thin
• 1 lb ground beef
• 2 tablespoons flour
• 1 (16 ounce) can mixed vegetables
• 1/3 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 2 eggs
• 1 cup milk
• 1 cup flour
• 1/2 teaspoon salt

Recipe

• 1 brown meat with onion.
• 2 drain grease, except 1 tablespoon.
• 3 add 2 tablespoon flour, stir in well.
• 4 add liquid.
• 5 cook until thick.
• 6 add vegetables, salt and pepper.
• 7 (sometimes i stop here and serve.) melt butter in 2 quart casserole.
• 8 beat eggs in medium bowl.
• 9 add milk, blend well.
• 10 add flour and salt, beat until batter is smooth.
• 11 pour into dish.
• 12 spoon meat mixture into center of batter to within 1 inch of edge.
• 13 bake in 425 degree oven for 30 minutes or until puffed and browned.