Yorkshire Buck

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 lb cheshire cheese, grated
• 1 cup ale
• 1 large egg, beaten
• 6 large eggs
• 1/4 teaspoon salt
• 1 teaspoon dry mustard
• 2 dashes tabasco sauce
• 6 slices canadian bacon
• 3 english muffins, split
• 2 tablespoons dijon mustard

Recipe

• 1 melt butter in the top of a double boiler.
• 2 add cheese.
• 3 as it begins to melt, add ale slowly, stirring constantly.
• 4 add beaten egg along with salt, mustard and tabasco.
• 5 stir until all cheese is melted and mixture is smooth.
• 6 lower heat, and keep warm.
• 7 poach remaining eggs.
• 8 lightly fry bacon.
• 9 toast muffins and spread with a thin coating of dijon mustard.
• 10 place muffins on a serving plate.
• 11 top with some of the cheese mixture.
• 12 place a slice of bacon and a poached egg on each muffin half, and top with remaining cheese.