The Most Delicious Maple Glazed Lamb Loin

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 (3 lb) boneless lamb loin
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup barbecue sauce
• 1/4 cup maple syrup
• 2 teaspoons grated orange rind

Recipe

• 1 rub lamb loin with mixture of ginger and salt.
• 2 insert meat thermometer in the thickest part of the lamb loin.
• 3 arrange hot coals around drip pan in covered grill; place the lamb loin fat side up on grill rack over drip pan.
• 4 grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.
• 5 baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.
• 6 remove to serving platter and cut into thin slices.
• 7 garnish with red grapes, green grapes and parsley sprigs (optional).