Yorkshire Strata (for Leftover Pot Roast)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup cooked beef
• 1/2 cup cooked diced potato
• 1/2 cup cooked diced carrot
• 1 cooked diced onion
• 1/2 cup water
• 1 1/2 cups leftover beef gravy, divided
• 4 teaspoons worcestershire sauce, divided
• 1 1/2 teaspoons onion powder
• 3/4 teaspoon garlic powder
• 2 tablespoons margarine
• 1 cup milk
• 2 eggs
• 1 cup flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 combine meat, vegetables, water, 1/4 c gravy, 1 t worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside.
• 2 put margarine in a deep-dish 10 inch pie plate and place in a cold oven.
• 3 turn heat to 425 degrees.
• 4 puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds.
• 5 remove pie plate from the oven and pour the batter in the plate.
• 6 spoon meat and vegetable mixture into the center of the pie plate.
• 7 place in oven for 30 minutes, being careful not to open oven door during that time.
• 8 while casserole is baking, heat remaining 1 c gravy with remaining 1/2 tsp onion powder and 1/2 tsp garlic powder until hot.
• 9 serve casserole topped with gravy.