Yorkshire Puddings

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 7/8 cup flour
• 1/2 teaspoon salt
• 1/2 cup milk, at room temperature
• 2 eggs
• 1/2 cup water, at room temperature
• lard, to suit

Recipe

• 1 flour and salt in a large bowl --.
• 2 make a "well in the dry ingredients, and add the "warm" milk.
• 3 stir thoroughly.
• 4 beat the eggs separately and add to batter.
• 5 add the warmed water.
• 6 beat this with a beater until large bubbles rise to the surface -- then allow to "rest" for an hour --.
• 7 beat again after resting --.
• 8 melt lard to 1/4" depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8" (15 mm) depth (very quickly!) and cook at 400°f for 20 minutes --.
• 9 lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour.
• 10 enjoy!