Tomatoes, Mozzarella And Peppers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 large fresh meaty tomatoes
• salt & fresh ground pepper
• fresh mozzarella cheese (about 3 or 4 small rounds)
• roasted red pepper
• basil leaves (about 10 or so, sliced in ribbons)
• olive oil
• balsamic vinegar

Recipe

• 1 slice tomatoes about 1/2 inch thick and place on a serving dish.
• 2 sprinkle with salt and pepper.
• 3 slice the mozzarella about 1/4 inch thick, and place on top of the tomatoes.
• 4 arrange slices of roasted pepper over the cheese.
• 5 sprinkle with basil.
• 6 (to get the basil"ribbons", stack the leaves, roll them up, and slice them across) drizzle with olive oil and balsamic vinegar.