Tahitian Lamb Curry With Taro

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 kg taro root (tarua)
• 1 1/2 kg lamb loin
• 6 teaspoons curry
• 6 teaspoons paprika
• 1 onion
• 2 cloves garlic
• 2 teaspoons flour
• 2 teaspoons cooking oil
• 200 ml coconut milk
• salt, to taste
• pepper, to taste

Recipe

• 1 get all the ingredients and tools ready.
• 2 wash and peel the taro, cut into cubes and blanch 10 minutes in salted water.
• 3 drain and put aside.
• 4 peel and chop the onion and the garlic.
• 5 cut the meat into cubes.
• 6 sear the meat in a heavy dutch oven, add the onion, paprika and curry, singe with the flour.
• 7 add salt and pepper.
• 8 put water, add garlic and the taro.
• 9 cook for 40 minutes stirring regularly.
• 10 check seasonings, bind with the coconut milk and serve hot.