Tommy's Deer Burgers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs ground deer meat
• 1/2 teaspoon lemon pepper
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1 tablespoon of minced onion
• 3 tablespoons worcestershire sauce
• 3 tablespoons soy sauce
• 3 tablespoons country bob all purpose sauce
• 1 lb of uncooked bacon

Recipe

• 1 chop 1 lb of raw bacon into small pieces.
• 2 add all ingredients and deer meat into bowl along with the chopped up bacon.
• 3 cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
• 4 after marinating time, take meat out of refrigerator and make into patties.
• 5 should make about 8 patties.
• 6 place patties into glass baking dish and bake until done in oven at 400 degrees.
• 7 a better alternative is grill on a barbeque grill until done, or however you like your meat.