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Wednesday, March 4, 2015

You Won't Believe This Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 1 fryer, cut up (enough for 4 people)
  • 3 tablespoons lite olive oil or 3 tablespoons vegetable oil
  • salt & pepper
  • 1 quart whole milk (do not use 2%)

Recipe

  • 1 that's all!
  • 2 put the oil in the bottom of a larger saucepan (so it will hold the chicken in one layer), brown on all sides until it is golden all over. pour off any excess oil.
  • 3 salt & pepper generously.
  • 4 pour in enough milk to cover the chicken pieces.
  • 5 simmer on low heat, uncovered until the chicken is cooked and fork tender, approx. 30 minutes.
  • 6 the milk should have cooked down so it is like gravy.
  • 7 serve.

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