Turkey Stock

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 turkey carcass
• 2 cups carrots, diced
• 2 cups onions, diced
• 1 cup celery, diced
• water
• 1 few sprigs thyme
• 2 bay leaves
• 1 tablespoon black peppercorns
• 1 garlic clove, crushed

Recipe

• 1 heat the oil in a large pot over high heat and add the turkey carcass, browning on all sides.
• 2 add the vegetables and brown. pour off any grease, then add a small amount of water - 1/4 cup or so - and scrape the bottom of the pan with a wooden spoon to deglaze.
• 3 add enough water to cover the vegetables and meat. bring to a boil and reduce to a simmer, then add the herbs and garlic. simmer for 4 hours, or until the stock reaches the desired flavor - the longer it cooks, the more robust the flavor will be.