Zesty Marinated Lamb Chops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup balsamic vinegar
• 2 tablespoons wine or 2 tablespoons reduced-sodium chicken broth
• 4 teaspoons olive oil, divided
• 1 teaspoon chili powder
• 1/2 teaspoon prepared horseradish
• 1/4 teaspoon dill weed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 6 boneless lamb loin chops (4 oz. each)

Recipe

• 1 in a large resealable plastic bag, combine the vinegar, wine, 1 tsp oil, chili powder, horseradish, dill, garlic powder, and salt. add the lamb chops. seal bag and turn to coat. refrigerate for eight hours or overnight, turning occasionally.
• 2 drain and discard marinade. in a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160 degrees.